Hutchins AM, Winham DM. Phaseolus beans: impact of glycemic response and chronic disease risk in humans.  British Journal of Nutrition.  Special Issue on Pulse Nutrition and Health.  2012;108: S52-S65.

Winham DM.  Growth status of low-income Mexican and Mexican-American elementary school children. American Journal of Human Biology. 2012;24:690-695. 

Macmillan AL (graduate student), Winham DM, Wharton CM. Community supported agriculture membership: characterizing food and sustainability behaviors.  Appetite. 2012;59:431-436.  

Thompson SV (graduate student), Winham DM, Hutchins AM.  Traditional bean and rice meals reduce postprandial glycemia in adults with type 2 diabetes.  Nutrition Journal. 2012. DOI: 10.1186/1475-2891-11-23.

Winham DM. “Legumes.”  Encyclopedia of Lifestyle Medicine and Health.  Ed. James M. Rippe, MD.  Thousand Oaks, CA.  SAGE, 2012:1599-603.  SAGE Reference Online Web.   

Hampl JS, Winham DM, Wharton CM. High school journalists write about nutrition and physical activity.  Infant, Child, & Adolescent Nutrition. 2012;4:93-100

Winham DM, Hutchins AM. Perceptions of flatulence from bean consumption among adults. Nutrition Journal. 2011, 10:128.  DOI: 10.1186/1475-2891-10-128.

Winham DM, Jones KM. Knowledge of young African American adults about heart disease: a cross-sectional survey. BMC Public Health.  2011;11:248. DOI:10.1186/1471-2458-11-248.

Bazzano LA, Tees MT, Winham DM.  Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials.  Nutrition, Metabolism & Cardiovascular Diseases.  2011;21:94–103. 

Winham DM, Armstrong Florian TL. Hispanic women in EFNEP have low adherence with dietary guidelines regardless of acculturation level.  Journal of Hunger and Environmental Nutrition. 2010;5:498-509.   

Winham DM. Culturally tailored foods and cardiovascular disease prevention. American Journal of Lifestyle Medicine. 2009;3:64S-68S. 

Winham DM, Collins CB Hutchins AM. Dietary intake, characteristics, and attitudes of self-reported low-carbohydrate dieters. Canadian Journal of Dietetics and Research Practice. 2009;70:44-47. 

Winham D, Webb D, Marr L, Barr A. Beans and good health: Compelling research earns beans expanded roles in dietary guidance. Nutrition Today. 2008;43:201-209.

Winham D, Hampl JS. Adolescents report television characters do not influence their self-perceptions of body image, clothing choices, or food habits. Young Consumers. 2008;9:121-130.

Winham DM, Hutchins AM, Melde CL. Pinto bean, navy bean and black-eye pea consumption do not significantly lower the glycemic response to a high glycemic index treatment in normoglycemic adults. Nutrition Research. 2007;27:535-541.

Winham DM, Hutchins AM, Johnston CS. Pinto bean consumption reduces biomarkers for heart disease risk. Journal of the American College of Nutrition. 2007;26:243-249.

Winham DM, Hutchins AM. Baked bean consumption reduces serum cholesterol in hypercholesterolemic adults. Nutrition Research. 2007;27:380-386. 

Varela-Silva MIO, Frisancho AR, Bogin B, Chatkoff D, Smith P, Dickinson F, Winham D. Behavioral, environmental, metabolic and environmental components of early life undernutrition leading to later obesity in developing nations and in minority groups in the USA. Collegium Antropologicum. 2007;31:39-46.

Winham DM, Johnston CS, Rhoda KM [Research Letter]. Maternal weight gain is associated with infant insulin concentrations during the first year of life. Diabetes Care. 2006;29:949. 

Slusser WM, Cumberland WG, Browdy BL, Winham DM, Neumann CG. Overweight in urban, low-income, African American and Hispanic children attending Los Angeles elementary schools: research stimulating action. Public Health Nutrition. 2005;8:141-148.

Hampl JS, Wharton CM, Taylor CA, Winham DM, Block JA, Hall R. Primetime television impacts adolescents’ impressions of body weight, sex appeal, and food and beverage consumption. Nutrition Bulletin. 2004;29:92-98.

Winham DM, Harrison GG, Galal OM, El Tobgui M. Anemia and infection in school aged Egyptian children. Ecology of Food and Nutrition 2004;43:29-40.

Harrison GG, Stormer A, Herman D, Winham DM. Development of a Spanish-language version of the US Household Food Security Module. Journal of Nutrition. 2003;135:1192-1197.

Wharton CM, Hampl JS, Hall R, Winham DM. PCs or paper-and-pencil: Online surveys for data collection. Journal of the American Dietetic Association. 2003;103:1458-1460.